APPETIZERS |
HAMBURGERS & SANDWITCHES |
French Fries |
¥600 |
Vegetable Sandwitch |
¥800 |
Fried Onion Rings |
¥600 |
Bacon Egg Pancake |
¥900 |
Fried Catfish |
¥600 |
Buffalo Chicken Burger |
¥900 |
Fried Small Fishes |
¥600 |
A-TRAIN Chillidog |
¥900 |
Grilled Sausages |
¥700 |
BLT Burger |
¥900 |
Oyster Ajillo |
¥700 |
Catfish Burger |
¥900 |
Cheese assortment |
¥700 |
A-TRAIN Hamburger |
¥1,000 |
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|
SALADS |
ENTREES |
Classic Caesar Salad |
¥600 |
Swordfish Meuniere |
¥1,000 |
Walnuts and Balsamico Salad |
¥600 |
Grilled Herb Chicken |
¥900 |
Coleslaw |
¥600 |
Milanese Cutlet |
¥1,000 |
Onion Soysauce Salad |
¥600 |
Polpette |
¥1,000 |
Avocado Shrimp Cocktail |
¥600 |
Taliata |
¥1,000 |
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|
GALETTES & PASTAS |
DESSERTS |
Galette |
¥1,000 |
Banana & Chocolate Sandae |
¥600 |
Salad Galette |
¥1,000 |
Blueberry Sandae |
¥600 |
Mashroom and Bacon Garette |
¥1,000 |
Banana and Chocolate Crepe |
¥800 |
Quatrofolmadge Garelle |
¥1,000 |
Blueberry Crepe |
¥800 |
Pasta aglio olio Peperoncino |
¥1,000 |
Banana and Chocolate Pancake |
¥1,000 |
Pasta Calbonara Romana |
¥1,000 |
Blueberry Pancake |
¥1,000 |
Pasta Ragu Bolognese |
¥1,000 |
|
|
Today's Pasta |
¥1,000 |
|
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※Food start 18:00 - Last Order 23:50
※tax included
Quality
“I didn’t expect to have such good food at a jazz bar,” a customer once told us with surprise.
We are striving to offer real Western cuisine, using special recipes and safe ingredients.
During his stay in the U.S., our chef visited various jazz bars in New York and Washington DC to discover the pleasure of enjoying jazz along with a good burger and a can of beer.
To share his experience with customers, he cooks all the dishes himself.
The must-try on our menu is the 13-centimeter-tall A-Train Hamburger. Between sliced graham bun are all-beef pâté seasoned with special ketchup, lettuce, tomato and grilled onion. It is our specialty, which an American customer commended as “a real USA burger.”
Equally popular is the Carbonara Romano, cooked with a traditional Roman recipe. The ingredients are quite simple—guanciale (cured pork jowl) imported from Italy, Pecorino Romano, eggs and pepper. Using no cream, the taste is rich but not too heavy. We chose high-end ingredients to achieve an authentic Italian taste, which has long been favored by our customers.
Please come and enjoy food and live music at A-Train! |